
For a tasty, healthy meal, whip up this corn, avocado, and quinoa salad.
Summer may be on its way out, but that doesn’t mean you have to let go of its fresh flavors just yet! Celebrate the end of the season with this tasty, healthy, and easy recipe for corn, avocado, and quinoa salad.
To make it, you’ll need:
- 1 ½ cups of cooked quinoa
- ½ cups of cooked corn, cut off the cob
- 2 medium diced avocados
- 1 cup of cherry tomatoes, cut in half
- ½ medium diced red onion
- ¼ cup of chopped cilantro
- 2 tablespoons of lime juice + the zest of one lime
- Salt, to taste
Whip up this delicious and deliciously easy recipe in just one step – combine everything in a mixing bowl. Let it sit in the fridge for around a half hour so the flavors can marinate, then enjoy!
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